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Live Feed - Stett Holbrook

New Orleans Treats on Wheels
Vince Guash plans a mobile restaurant serving Cajun and Creole food

New Orleans Treats on Wheels
Vince Guash plans a mobile restaurant serving Cajun and Creole food

Lou's to Reopen?
Lou's Village may return; Parcel 104 loses executive chef Robert Sapirman

Dining Notes
Trevese goes out of business in Los Gatos

Feed the Hungry
How to solve the world's food problems one school lunch at a time

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Happy Meals

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Sowing Seeds

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Feed Yourself

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Root Mayo

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Mrs. A's Salsa Buena

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Big Ag or Big Change?

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Breaking Bread

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Prophecy Pho Filled

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2008: The Year in Food

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Drive Time

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Slow on the Row

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Creative Loafing

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E Pluribus Yum

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Growing Real Change

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Make Some Bread

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Valley of the Stars

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Lost in the Supermarket

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Fall Openings

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Send It Back

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Downtown's Cafe Scene Perks Up

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Paso Wine Revisited

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Slow Food Nation

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We Need More Hippies

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Dessert Desert

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Still Cool After All Those Beers

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Make Dining Out Count

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Royal Road of Eats

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Flesh-Free Fast Food

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Sake Hop

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The High Cost of Rich Eating

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Travese First in Green Dining

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Pinot Envy

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Chains that Rock

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My Own Poor House Bistro

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Facing Up

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High on Pinot

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Mexican uprising.

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Cry me a fruit tree.

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It's tea's time.

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Cooking with T.J.'s.

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Froyo hands in the air.

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2007: The year cauliflower broke.

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Soda gets popped.

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Eat these books.

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Tak a Luke att Hour Spesh Als!

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Bean gone too long.

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The food ghetto.

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Chez T.J. sees stars.

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10.24.07.

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10.17.07.

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10.10.07.

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09.26.07.

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09.19.07.

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09.12.07.

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08.29.07.

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08.29.07.

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08.22.07.

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08.15.07.

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08.08.07.

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07.25.07.

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07.18.07.

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07.11.07.

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06.27.07.

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06.20.07.

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06.13.07.

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05.30.07.

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05.23.07.

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05.16.07.

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05.09.07.

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04.25.07.

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04.18.07.

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Chocolate is flowing like a river.

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Hands off that grape.

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Making room at the table.

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Some gouda advice.

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In South American countries like Peru, Argentina and Chile, empanadas are the go-to snack.

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Eat your way to better sex.

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Stealth health.

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A reader finds Thai cuisine that breaks from the norm.

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An upcoming Mexican food festival at the Fairmont promises to go beyond tacos and tamales.

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The price of love: $10,000.

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An ex-East Coaster revels in California's year-round produce.

Live Feed: The year in food
A list of 2006's tastiest dishes.

Live Feed: Thai food
Has it become boring?

Live Feed: Emile's
After 33 years, Emile Mooser has finally decided to sell his namesake downtown restaurant.

Live Feed: Airport food
What is the deal with the restaurants at the airport?

Live Feed: The Democratic upheaval and healthier eating habits
Just as we crave a healthier body politic, it seems Americans crave healthier bodies, too.

Live Feed: Baby Cubes and More
A San Jose mom creates organic baby food that's delicious for a change.

Live Feed: Iguana's
One of downtown San Jose's most popular taquerias reopens after legal troubles.

Live Feed: 'Mindless Eating: Why We Eat More Than We Think'
A great new book lays bare many of the tricks the food industry plays on us to get us to eat more.

Live Feed: Seeing Stars in Silicon Valley
Alright, so Silicon Valley doesn't have an abundance of top-end, fine cuisine. But its real strength lies in its myriad of hole-in-the wall eateries, ethnic and down-home restaurants.

Live Feed: Spinach
E. coli's attack on spinach demonstrates how vulnerable and inherently flawed our centralized food supply chain is.

Live Feed: Steakhouses
Silicon Valley is in the throes of a beef bonanza.

Live Feed: Literary Food Writing
An underappreciated form of journalism finally gets its due.

Live Feed: Paso Robles Vineyards
Before the wine industry exploded in Paso, it was the Rodney Dangerfield of Central Coast towns.

Live Feed: Indonesian Cuisine
Bay Leaf isn't the only Indonesian restaurant in Silicon Valley.

Live Feed: Good Restaurant Websites
A good site has got to have more than contact information and directions.

Live Feed: Biodiesel
Kicking the petroleum habit and going biodiesel—which is made from refined vegetable oil—has never looked so appealing.

Live Feed: Tourist Towns
It's hard to find good food when you're traveling through the States.

Live Feed: In Praise of Fallen Silicon Valley Spots
Stett Holbrook's requiem for three top neighborhood spots.

Live Feed: Whole Foods
The market chain stops selling shellfish.

Live Feed: Organic Food Industry
As the industry continues to grow, it's becoming clear that not all organic food is created equal.

Live Feed: Cupertino Village
This shopping center offers a jackpot of pan-Asian dining and Asian specialty stores.

Live Feed: Soft Shell Crab
If you've got a hankering for soft shell crab, you'd better make your move before they're gone.

Live Feed: Village Harvest's 'Grow 2 Grow'
The San Jose nonprofit has started teaching the needy how to grow their own food.

Live Feed: American Farmland Trust
Nonprofit organization works to protect farmland and promote environmentally sound farming.

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Protecting Lunch Is Not Enough.

Live Feed: There's Nowhere To Hide From the Michelin Man
The Michelin Guide is headed for the Bay Area.

Live Feed: Wine World
Pinot Paradise festival in Saratoga; plus visiting Soquel Vineyards, Windy Oaks, Hallcrest Vineyards, Storrs and McHenry Vineyards.

Food News: Live Feed
Coffee Bug in San Jose serves java and matchmaking; plus Citrus Restaurant at Santana Row; and Campbell's Rock Bottom Restaurant and Brewery.

Live Feed: Restaurant Openings
New restaurants debut in Palo Alto, Los Gatos, Campbell and East Palo Alto.

Diet News: The Resistance Diet
Eating locally grown food can make a global difference and reduce our dependence on foreign oil supplies.

Restaurants Review: Baja Mexico Restaurants
Metro food writer Stett Holbrook eats like a local on his recent trip to Baja California, south of Mexico's Rosarito beach.

Food news: Infant Tastes
Metro restaurant critic's toddler is not just not interested in food right now—but he'll grow out of it.

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San Jose: Leaner, Meaner.

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The Owl Cove Cafe at Santa Clara's Mission College.

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The Great Restaurant Shuffle of '06.

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I'd Like to Buy the World a Coca.

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It's a Mall World After All.

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Starbucks Beware.

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News Flash: Junk Is Junk!

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Feeling Crabby About Crab.

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How Do You Solve A Problem Like Persimmons?

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Organic Is Dead, Long Live Organic.

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My First Taste Of Taiwan.

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Pod Tasting.

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Savoring the Fall.

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Grapes Gone Greek.

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Know Before You Go.

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Food Critic Secrets.

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Going Local.

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Bomb Shelter Cuisine.

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If You Knew Sushi.

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Hot Lunch: Not So Hot.

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Street of Eats: Menlo Park's Little Michoacan.

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Stett's State of the Scene Address.

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Eat Great and Smash the State.

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Silicon Valley Gets Schooled.

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Mexico Without Mexican Food.

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Hungry and Hungrier.

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UFW Launches Gallo Boycott.

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Food for Man and Beast.

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You Are What He Eats.

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T.G.I. Wednesday: The Bruni Digest.

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Willow Street Chef Wins Big in Vegas.

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Pyramid Schemes.

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Rattling the Chains.

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The Return of Uncle Frank's.

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Chicken Soup For the Bowl.

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It Takes a Village.

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Water Fight.

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Foodstock in Saratoga.

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Not So Sweet.

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Street of Eats: The Seoul Delhi.

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Ethnic Food Decoded.

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Pyramid Remodel.

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Streets of Eats: East Santa Clara St.

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Supermarket Strike?

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Streets of Eats.

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Pho Town.

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Noodle Sleuth.

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Resistance Diet: Part II.

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O Rolls On.

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Think Before You Eat.

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Buying a Better Bird.

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Dine for a Higher Cause.

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Before Napa.

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So Long, Sloppy Joe.

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Al Qaeda Cooks.


Metro Food Editor Stett Holbook's weekly column about all things food.